Founder • Registered Dietitian Nutritionist • Bilingual English and Spanish
Carolina is a bilingual Registered Dietitian Nutritionist and the founder of Carov Nutrition. Originally from Buenos Aires, Argentina, Carolins grew up in Miami, Florida, and has always been passionate about making nutrition practical, approachable, and grounded in evidence.
She earned her Bachelor’s degree in Dietetics from the University of Florida, with a minor in Food Science, before completing her dietetic internship at NewYork-Presbyterian Hospital in New York City. She went on to complete a specialized fellowship focused on medical nutrition therapy, malnutrition, and nutrition support in critically ill patients.
Her clinical experience has shaped the way she approaches nutrition today: with an emphasis on evidence-based care without unnecessary restriction or fear around food. Carolina believes nutrition should fit into your life—not take it over. Rather than focusing on cutting foods out or following rigid rules, she works with clients to build realistic habits, improve their relationship with food, and make changes that are sustainable long-term.
As a bilingual dietitian, Carolina works with clients in both English and Spanish and is passionate about making high-quality nutrition care accessible and culturally relevant.
At Carov Nutrition, her goal is simple: to help you feel confident around food, understand your body, and build a way of eating that feels good and lasts.